We're a family-owned food company dedicated to inspiring possibilities.


Join our family

Looking to join a fast-paced, dynamic company at the forefront of manufacturing innovation? At Rich’s we are passionate about working together in collaboration to meet the changing needs of our customers, communities and associates around the world.


Holidays: 25 days plus 8 bank holidays.
Additional 1 day for every 2 years service to a maximum of 5 days.

Sick pay
Life insurance

Other benefits
Medicash – cash plan
Holiday Trading
Cycle to work scheme
Smart Tech
Lifestyle card
Engagement platform offering associate benefits, discounts
Volunteering Day and sponsorship match for associates wanting to get involved in the local community


Our Workplace

Our brand new head office and production facility boasts ample parking, state of the art office and manufacturing facilities, secure storage onsite, a large communal canteen area as well as much more!

Our Workplace Cafe

Apply online

Want to immerse yourself in the vibrant and exciting world of food? From Operations to Finance, a career in the food industry opens up a world of infinite possibilities. Visit our careers page today.

Search all CAREERS

Cherish our culture


Supporting and giving back to the communities where we live and work – that’s important to Rich’s. We believe that being a good neighbour goes beyond a donation. It’s about working together to create a thriving community.



Rich’s has been able to pull off something rare in the business world: a culture that successfully blends the latest business practices with family values. That means associates are able to work for a world-class company while also benefiting from a work environment that fosters care and concern for one another.

Dynamic Innovation

Our dynamic culture has been fostering innovation, cultivating learning and encouraging excellence for close to 70 years. We are one of the world’s premier family-owned food companies with more than 11,000 associates worldwide.

Imagine what’s possible & create what’s valued