AN INTRODUCTION TO PROWHIP

ProWhip is the efficient, cost-effective and environmentally sustainable solution for producing whipped cream and foams in the coffee shop and bakery sectors. Drinks or cakes, it can top and fill without the need for Nitrous Oxide charging, with a range of output settings and no unused residue left behind.

Here we demonstrate two of our ProWhip creams in action: Plant-Based Whipping Cream and Plant-Based Single Cream.