Plant Based Cooking Crème
Smooth in texture and irresistibly creamy
The trends are clear, British consumers are demanding cleaner label, plant based humanely sourced ingredients in their products. Dietary restrictions, including food allergies, Vegetarianism and Flexitarianism now apply to more than half of all consumers. Enter Rich’s Plant Based Cooking Crème, created for chefs by chefs.
Rich’s Plant Based are vegan, better for you, allergen free and satisfy most dietary restrictions and preferences. Our plant based cooking crème stands up to dairy in both taste and performance. Our crème wont split or scorch, and benefit from price stability and a longer shelf life.
Our cooking creme is delicious in endless possibilities, including but not limited to soups, sauces, dressings and desserts, with the flexibility to replace liquid dairy in most recipes and come with a whole host of benefits that dairy cant stack up too.
Inspiring Your Customers
The all-in-one solution for both sweet & savoury
- Gluten Free
- Dairy Free
Rich’s Plant Based Cooking Crème is the ideal all-in-one product solution for both sweet and savoury applications. With a smooth texture and pleasant creamy note, it is the preferred alternative to dairy cream for all cooking and pouring requirements.
Rich’s Plant Based Cooking Crème has a smooth, creamy, dairy-like taste. Unsweetened, and a neutral flavour allows chefs and home cooks to customise the finished product making it truly versatile.
• Acidity resistant.
• Alcoholic resistance – cold or hot applications without splitting.
• Heat stability: can be boiled.
• Reduction: less liquid loss and less time needed to reduce to a smooth consistency without lumps.
Rich’s Plant Based Cooking Crème is available in 1kg cartons, 12kg Bag in Box, and 1000kg IBC.
Why Choose Rich’s Plant Based Cooking Crème?
DAIRY FREE SOLUTIONS
With two SKUs, Plant Based Cooking Crème and Plant Based Whipping Crème, you’ll never have the need for dairy cream again. Available in 1kg cartons, 12kg Bag in Box, and 1000kg IBC.
Made from rice syrup, sunflower oil, palm oil and water, the significant health benefits include no trans-fat or cholesterol, 89% less saturated fat, and 12% less calories than dairy alternatives.
Plant Based Cooking Crème can be used in an array of recipes including desserts and shakes, soups and sauces, curries and ready meals.
100% vegan, and free-from the ‘Big 8’ allergens, the pioneering Cooking Crème offers a healthy, tasty alternative to liquid dairy products from skimmed milk to double cream.
Plant Based Cooking Crème performs at par or better than real dairy in taste test after taste test. This means there’s no need to make different versions of offerings for different customers.