GLUTEN-FREE PAR-BAKED PIZZA CRUSTS
We’re experts in Pizza Crusts, so you don’t have to be
For over 40 years, Rich’s globally has dedicated itself to bringing you innovative pizza solutions that deliciously balance the demands of your consumers with the needs of your operation.
And now we’re bringing a slice of the action to the UK with the launch of our pioneering Gluten-Free and Vegetable Par-Baked Pizza Crusts. Suitable for those on gluten free and vegan diets, without any compromise on taste.
We’re the right choice if:
- You want to cater for a range of dietary requirements with ease.
- Your staff are not trained to handle a multi-step pizza making processes, technical equipment or experience in managing dough.
- You want to turnaround restaurant quality pizza in under 10 minutes.
- You value quality – we offer reliable freezer-to-oven convenience which delivers a light and airy crust every time.
Unit Weight (g)
|10″ Gluten-Free Par-Baked Pizza Crust||24||270|
|12″ Gluten-Free Par-Baked Pizza Crust||20||270|
|10″ Gluten-Free Seasoned Cauliflower Pizza Crust||24||147|
Grab a slice
By offering Gluten-Free & Vegetable Crust bases, you can cater to the growing vegan market, which saw an 11.2% rise in sign ups to Veganuary 2023 compared to the previous year, demonstrating the desire for lifestyle changes. Plus 9% of consumers would be encouraged to eat in/order takeaway from company to another, if they offered a gluten free option!
Veganuary End of Campaign Report 2023 & Kantar Profiles/Mintel, June 2022.